On the menu Jan 20 — Feb 2

This coconut chicken recipe combines tender, boneless, skinless chicken thighs with the vibrant flavors of curry powder, ginger, and garlic. Sautéed with diced onion and red bell pepper, the dish is simmered in a rich, creamy coconut milk sauce, enhanced by the tangy addition of fresh lime juice.

Perfectly balanced with a hint of sweetness from the tomatoes and a savory touch from the chicken stock, this dish is served over fluffy white rice and garnished with green onions. It’s a deliciously aromatic meal that promises to delight your taste buds and bring a taste of the tropics to your table.