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Week of December 22nd - 28th
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Week of December 29th - 4th
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Week of January 5th - 11th
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Week of December 15th - 21st
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Roasted Chickpeas
with spiced vegetables and tahini-sumac drizzle
25-30 min
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Korean Beef Bowl
with brown rice
25-30 min
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Pineapple Salsa Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
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Chicken Shawarma Skillet
with fresh tomato salad and rice
40 min
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Lemon Pepper Steak
with mashed potatoes and green beans (premium cut: $18 extra per serving)
25 min
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Steak in Mushroom Sauce
with garlic mashed potatoes (premium cut: $18 extra per serving)
45 min
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BBQ Salmon
with sweet potato mash and roasted green beans
35 min
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Sun Dried Tomato Stuffed Chicken
with arugula and tomato salad
35-40 min
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Sun Dried Tomato Pasta
with arugula and pine nuts
20 min
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Blackened Salmon
with mango salad and raspberry vinaigrette dressing
25 min
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Spaghetti Bolognese
with worcestershire and tomatoes
30 min

