On the menu Feb 24 — Mar 9

This dish elevates the classic salmon fillet with a crunchy, nutty topping. A blend of crushed pecans and breadcrumbs forms\ a delightful crust, which is seasoned with minced garlic and finely chopped green onions for an extra burst of flavor.

Accompanying the salmon is a side of baked sweet potato, its natural sweetness complemented by a light honey glaze. Fresh spinach, lightly sautéed with a touch more garlic and green onions, adds a vibrant, earthy component to the meal.