On the menu Mar 3 — Mar 16

This dish features steaks that are elevated with a simple yet elegant topping of sautéed garlic and shallots. The garlic adds a robust, earthy flavor, while the shallots bring a mild, sweet undertone.

Alongside the steak is a salad of peppery arugula, which provides a fresh and slightly spicy contrast to the meat. The salad is enriched with dried cranberries, offering bursts of tart sweetness, and cashews for a delightful crunch.