On the menu Apr 28 — May 11

This meal features salmon fillets coated in a savory blend of Dijon mustard and honey, topped with a crunchy layer of herb-infused panko breadcrumbs.

The combination of sweet and tangy flavors with the crispy herb crust brings a unique twist to the tender fish.

Accompanying the salmon are potatoes, prepared to your liking, which serve as a hearty and versatile complement to the fish.

The earthy taste of the potatoes pairs wonderfully with the rich, flavorful salmon, making for a well-rounded and enjoyable meal.