-
Week of February 10th - 16th
-
Week of February 17th - 23rd
-
Week of February 24th - 2nd
-
Week of February 3rd - 9th
Starting at $13.99 per serving. 5 days left to order this menu
-
Ratatouille Pasta
with zucchini, tomatoes, and onions
30 min
-
Smoky Lentil Soup
with minced veggies and coconut milk
30 min
-
Dijon Meatballs
with mashed potatoes and green beans
25-30 min
-
Moroccan Chicken
with couscous
25 min
-
Honey and Soy Chicken
with cilantro lime rice
45 min
-
Steak Kabobs
with roasted peppers and orzo salad (premium cut: $18 extra per serving)
25-30 min
-
Apricot Glazed Salmon
with kale, apples, grapes and brown rice
40 min
-
Pan Seared Salmon
with kickin' green beans
30-35 min
-
Garlic Aioli Burger
with homemade seasoned fries
40 min
-
Cowboy Steak
with roasted potatoes and caramelized onions (premium cut: $18 extra per serving)
30-35 min
-
Pepper Steak
with cremini mushrooms and jasmine rice (premium cut: $18 extra per serving)
35 min
