Mint Chutney Beef Kabobs and Bulgur by Jamie Geller

On the menu Mar 23 — Apr 5

Refreshing and cool mint chutney flavors these kabobs from the inside out. Chutney can be made ahead and stored covered in the fridge for up to 3 days.
Love,
JG

On the menu Mar 23 — Apr 5

Preparation Time:
30 Minutes
Difficulty:
easy

Ingredients

1
  • Mint

  • Cilantro

  • Jalapeño

  • Ginger

  • Garlic Clove

  • Lemon

  • Dried Cherries

  • Bulgur

  • Cumin

  • Ground Beef

  • Energy (kJ)

  • Calories

    625
  • Protein

    62g
  • Total Carb

    75g
  • Total Fat

    12g

Potential Allergens:

Start Cooking

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