On the menu May 26 — Jun 8

This dish artfully combines the delicate texture of angel hair pasta with the robust flavors of mushrooms and herbs.

Cremini mushrooms, known for their meaty texture, are the star of the dish, sautéed to perfection alongside fragrant shallots and garlic.

The pasta is tossed in a rich tomato sauce, which gets a fresh lift from a mix of grape tomatoes, adding a burst of sweetness and acidity.