Seared Steak
with arugula, caramelized onions, and balsamic mushrooms (premium cut: $18 extra per serving)
On the menu Feb 17 — Mar 2
This dish brings together a harmony of flavors and textures. The steak is coated in cornstarch, giving it a crisp exterior while remaining tender and juicy on the inside.
The steak and vegetables are seasoned with garlic powder and simmered in a savory soy sauce glaze, which enhances the rich flavors and ties everything together beautifully.
Served over a bed of fluffy jasmine rice, this dish is both comforting and elegant. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress and satisfy.
