Pasta a la Nora
with eggplant and sun dried tomatoes
On the menu Sep 30 — Oct 13
Healthy and delicious.
This veggie dish is simple to make but very filling.
Perfectly cooked eggplant wedges are the MVP of this dish .
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Week of October 14th - 20th
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Week of October 21st - 27th
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Week of October 28th - 3rd
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Week of October 7th - 13th
Starting at $13.99 per serving. 4 days left to order this menu
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Steak and Sweet Potato Skillet
with peppers and onions (premium cut: $18 extra per serving)
35-40 min
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Pan Fried Potatoes
with mushrooms and onions
40 min
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Smoky Lentil Soup
with minced veggies and coconut milk
30 min
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Cuban Ground Beef Picadillo
with veggies and mashed potato
40 min
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Dijon Meatballs
with mashed potatoes and green beans
25-30 min
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Sweet and Spicy Salmon
with zucchini ribbon salad
20-25 min
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Balsamic Onion Steak
with mashed red potatoes (premium cut: $18 extra per serving)
45 min
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Salmon Penne
with green beans and tomato sauce
25 min
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New Orleans Chicken Pasta
with peppers and green onions
30-35 min
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Olive Chicken
with lemon rosemary roasted potatoes
35-40 min
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Teriyaki Steak
with seasonal vegetable medley (premium cut: $18 extra per serving)
30-35 Minutes
