Pasta a la Nora
with eggplant and sun dried tomatoes
On the menu Jun 1 — Jun 14
Healthy and delicious.
This veggie dish is simple to make but very filling.
Perfectly cooked eggplant wedges are the MVP of this dish .
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Week of June 1st - 7th
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Week of June 8th - 14th
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Week of June 15th - 21st
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Week of May 25th - 31st
Starting at $13.99 per serving. 7 days left to order this menu
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Curry Ground Beef
with potatoes and peas
35 min
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Lemon Salmon Shawarma
with bright veggie salad
25 min
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Quinoa Stuffed Peppers
with cucumber salad
30 min
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Mint Beef Kabobs
with bulgur
30 min
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Rosemary Steak
with arugula salad and roasted tomatoes (premium cut: $18 extra per serving)
25 min
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Steak Kabobs
with roasted peppers and orzo salad (premium cut: $18 extra per serving)
25-30 min
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Buffalo Chicken
with celery salad and mashed potatoes
30 min
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Jerk Chicken
with pineapple salsa and jasmine rice
30 min
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Blackened Salmon
with mango salad and raspberry vinaigrette dressing
25 min
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Pasta a la Nora
with eggplant and sun dried tomatoes
25-30 min
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Pepper Steak
with cremini mushrooms and jasmine rice (premium cut: $18 extra per serving)
35 min
