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Week of May 5th - 11th
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Week of May 12th - 18th
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Week of May 19th - 25th
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Week of April 28th - 4th
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Lentil Quinoa Salad
with tomatoes, cucumbers, and pecans
25 min
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Korean Beef Bowl
with brown rice
25-30 min
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Game Day Beef Chili
with beans and veggies
30-35 min
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Italian Spiced Chicken
with zucchini
25 min
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Tofu BiBimBap
with rice and mixed veggies
30 min
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Herb Crusted Salmon
with honey dijon roasted kale and potatoes
35 min
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Orange Ginger Chicken
with basmati rice, onions, and peppers
20-25 min
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Rosemary Steak
with arugula salad and roasted tomatoes (premium cut: $18 extra per serving)
25 min
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Steak Kabobs
with roasted peppers and orzo salad (premium cut: $18 extra per serving)
25-30 min
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Grilled Tuna Teriyaki
with rice and veggies
20-25 min
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Ginger Beef Stir Fry
with onions and cilantro jasmine rice (premium cut: $18 extra per serving)
30-35 min