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Week of September 15th - 21st
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Week of September 22nd - 28th
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Week of September 29th - 5th
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Week of September 8th - 14th
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Curry Ground Beef
with potatoes and peas
35 min
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Lentil Quinoa Salad
with tomatoes, cucumbers, and pecans
25 min
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Mongolian Beef
with carrots, peppers, and jasmine rice (premium cut: $18 extra per serving)
30 min
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Lemon Salmon Shawarma
with bright veggie salad
25 min
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Pineapple Salsa Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
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Tofu BiBimBap
with rice and mixed veggies
30 min
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Herb Crusted Salmon
with honey dijon roasted kale and potatoes
35 min
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Sweet and Sour Meatballs
with mixed peppers
35 min
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Sesame Steak
with cucumber carrot salad (premium cut: $18 extra per serving)
30-35 min
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Jerk Chicken
with pineapple salsa and jasmine rice
30 min
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New Orleans Chicken Pasta
with peppers and green onions
30-35 min