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Week of September 14th - 20th
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Week of September 21st - 27th
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Week of September 28th - 4th
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Week of September 7th - 13th
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Curry Ground Beef
with potatoes and peas
35 min
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Caramelized Onion Pasta
with sundried tomatoes and coconut milk
60 min
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Basmati Rice and Bean Salad
with corn and red wine vinegar dressing
25-30 min
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Chicken Provencal
with carrots and zucchini sticks
25-30 min
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Spiced Salmon
with grilled eggplant & basil vinaigrette
30 min
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Pan Seared Chicken
with lemony mushroom and herb rice
25 min
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Basil Pesto Salmon
with quinoa and kale salad
30 min
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Asian Glazed Meatballs
with swiss chard brown rice
30 min
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Garlic and Shallot Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
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Pepper Steak
with cremini mushrooms and jasmine rice (premium cut: $18 extra per serving)
35 min
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Teriyaki Steak
with seasonal vegetable medley (premium cut: $18 extra per serving)
30-35 Minutes

