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Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Steak and Sweet Potato Skillet

with peppers and onions (premium cut: $18 extra per serving)

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On the menu Apr 21 — May 4

This Steak and Sweet Potato Skillet is a hearty and vibrant dish that combines tender ribeye steak with sweet, caramelized sweet potatoes and colorful bell peppers.

The recipe starts with sautéing sweet potatoes until they’re golden, followed by cooking steak cubes to perfection.

Aromatic onions and garlic add depth, while a mix of spices—paprika, cumin, oregano, and thyme—enhances the flavors.

A splash of water helps meld everything together, creating a satisfying and delicious meal that’s both easy to prepare and full of flavor. Perfect for a comforting dinner any night of the week!

On the menu Apr 21 — May 4

Preparation Time:
35-40 min
Difficulty:
Easy

Ingredients

1

  • Steaks

  • Sweet Potato

  • Onion

  • Green Bell Pepper

  • Garlic

  • Paprika

  • Cumin

  • Oregano

  • Thyme

  • Energy (kJ)

  • Calories

    521

  • Protein

    48

  • Total Carb

    18

  • Total Fat

    29.5

Potential Allergens:

None listed
Starting at $13.99 per serving. 3 days left to order this menu

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