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Tofu Stir Fry

with mushrooms and snow peas

On the menu Dec 30 — Jan 12

This dish presents a delightful blend of flavors and textures, perfect for a nourishing and satisfying meal.

At its heart is firm tofu, known for its ability to soak up the rich flavors of soy sauce, sriracha, and balsamic vinegar, creating a savory base with a tangy kick. Served over a bed of fragrant jasmine rice, this meal is a harmonious fusion of ingredients.

The jasmine rice not only acts as a fluffy foundation for the tofu and vegetables but also absorbs the savory sauce, ensuring that each bite is infused with the delightful blend of seasonings.

On the menu Dec 30 — Jan 12

Preparation Time:
45 min
Difficulty:
Easy

Ingredients

1
  • Tofu

  • Jasmine Rice

  • Soy Sauce

  • Sriracha

  • Balsamic Vinegar

  • Cornstarch

  • Sesame Oil

  • Green Onion

  • Garlic

  • Ginger

  • Mushroom

  • Snow Peas

  • Energy (kJ)

  • Calories

    681
  • Protein

    29.7
  • Total Carb

    116.8
  • Total Fat

    10.2

Potential Allergens:

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