-
Week of February 3rd - 9th
-
Week of February 10th - 16th
-
Week of February 17th - 23rd
-
Week of January 27th - 2nd
-
Salmon Tacos
with mango corn salsa
25 min
-
Smoky Lentil Soup
with minced veggies and coconut milk
30 min
-
Stuffed Sweet Potatoes
with spiced black beans
60 min
-
Dijon Meatballs
with mashed potatoes and green beans
25-30 min
-
Moroccan Chicken
with couscous
25 min
-
Honey and Soy Chicken
with cilantro lime rice
45 min
-
Brown Sugar Glazed Salmon
with mashed potatoes and green beans
20-25 min
-
Rosemary Steak
with arugula salad and roasted tomatoes (premium cut: $18 extra per serving)
25 min
-
Steak Kabobs
with roasted peppers and orzo salad (premium cut: $18 extra per serving)
25-30 min
-
Asian Steak Salad
with green beans, romaine, and red onion (premium cut: $18 extra per serving)
20-25 min
-
Garlic Aioli Burger
with homemade seasoned fries
40 min