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Week of June 8th - 14th
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Week of June 15th - 21st
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Week of June 22nd - 28th
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Week of June 1st - 7th
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Mushroom Lemon Orzo
with garlic and green onions
20-25 min
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Orange Glazed Meatballs
with rice, peppers, and onions
20-25 min
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Steak Kabobs
with roasted peppers and orzo salad (premium cut: $18 extra per serving)
25-30 min
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Salmon Penne
with green beans and tomato sauce
25 min
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Blackened Salmon
with mango salad and raspberry vinaigrette dressing
25 min
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Garlic and Shallot Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
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Oregano Lemon Chicken
with herbed zucchini and carrots
35-40 min
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Pasta a la Nora
with eggplant and sun dried tomatoes
25-30 min
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Pepper Steak
with cremini mushrooms and jasmine rice (premium cut: $18 extra per serving)
35 min
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BBQ Pulled Chicken on Challah Roll
with sweet potato wedges
30 min
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Spaghetti Bolognese
with worcestershire and tomatoes
30 min

