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Week of October 27th - 2nd
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Week of November 3rd - 9th
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Week of November 10th - 16th
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Week of October 20th - 26th
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Steak and Sweet Potato Skillet
with peppers and onions (premium cut: $18 extra per serving)
35-40 min
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Salmon Tacos
with mango corn salsa
25 min
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Stuffed Sweet Potatoes
with spiced black beans
60 min
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Mint Beef Kebabs
with bulgur
30 min
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One Pan Asian Pasta
with mushrooms, snow peas, and scallions
30 min
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Cajun Pan Seared Salmon
with cucumber tomato salad
15-20 min
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BBQ Burger
with spicy lime jalapeno slaw
20-25 min
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Orange Ginger Chicken
with basmati rice, onions, and peppers
20-25 min
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Oregano Chicken
with penne pomodoro
25-30 min
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Balsamic Onion Steak
with mashed red potatoes (premium cut: $18 extra per serving)
45 min
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Teriyaki Steak
with seasonal vegetable medley (premium cut: $18 extra per serving)
30-35 Minutes

