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Week of December 29th - 4th
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Week of January 5th - 11th
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Week of January 12th - 18th
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Week of December 22nd - 28th
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Balsamic Rosemary Steak
with potatoes, mushrooms, and green beans (premium cut: $18 extra per serving)
40 min
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Chicken Adobo
with coconut rice
45 min
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Basmati Rice and Bean Salad
with corn and red wine vinegar dressing
25-30 min
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Korean Beef Bowl
with brown rice
25-30 min
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Game Day Beef Chili
with beans and veggies
30-35 min
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Chicken Shawarma Skillet
with fresh tomato salad and rice
40 min
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Spiced Salmon
with grilled eggplant & basil vinaigrette
30 min
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Seared Steak
with arugula, caramelized onions, and balsamic mushrooms (premium cut: $18 extra per serving)
30 min
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Steak in Mushroom Sauce
with garlic mashed potatoes (premium cut: $18 extra per serving)
45 min
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BBQ Salmon
with sweet potato mash and roasted green beans
35 min
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Sun Dried Tomato Pasta
with arugula and pine nuts
20 min

