Jamie Geller’s Thai Beef

w/ Kale Salad & Rice Noodles

On the menu Sep 9 — Oct 6

This Thai beef and salad is a perfect make ahead recipe and is delicious served at room temperature. It’s the kind of meal that feels light but is satisfying and filling.

It is great on the grill, but also perfect in a saute pan.

Love,

JG

On the menu Sep 9 — Oct 6

Preparation Time:
30-35 Minutes
Difficulty:
Easy

Ingredients

1
  • Steaks

    2
  • Rice Noodles

  • Lime

    1
  • Ginger

  • Jalapeno

    1
  • Garlic Clove

  • Kale

  • Cucumber

    1
  • Red Onion

    1
  • Soy Sauce

  • Brown Sugar

  • Energy (kJ)

  • Calories

    401
  • Protein

    19.6g
  • Total Carb

    42.8g
  • Total Fat

    18.1g

Potential Allergens:

Soy

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