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Week of January 6th - 12th
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Week of January 13th - 19th
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Week of January 20th - 26th
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Week of December 30th - 5th
Starting at $13.99 per serving. 4 days left to order this menu
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Curry Ground Beef
with potatoes and peas
35 min
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Chicken Adobo
with coconut rice
45 min
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Mushroom Lemon Orzo
with garlic and green onions
20-25 min
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JChef Spiced Ground Beef Tacos
with black beans and rice
40 min
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Tofu Stir Fry
with mushrooms and snow peas
45 min
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Pineapple Salsa Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
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Panko Crusted Salmon
with basil vinegar salad
20 min
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Pan Seared Chicken
with lemony mushroom and herb rice
25 min
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Fajita Steak
with quinoa and corn (premium cut: $18 extra per serving)
35-40 min
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Grilled Tuna Teriyaki
with rice and veggies
20-25 min
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Teriyaki Steak
with seasonal vegetable medley (premium cut: $18 extra per serving)
30-35 Minutes
