On the menu Sep 23 — Oct 6

This salmon dish effortlessly combines the richness of seafood with the freshness of fruits and greens, all brought together over a wholesome bed of brown rice.

The salmon is coated in a sweet and tangy apricot spread, creating a glaze that caramelizes beautifully when cooked. The cooked fruits and veggies feature crisp kale, tart green apple slices, and juicy grapes, offering a refreshing counterbalance to the savory salmon.

The addition of walnuts adds a satisfying crunch and a nutty flavor that pairs well with the fruit, while a dressing of apple cider vinegar ties the salad together