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Week of January 26th - 1st
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Week of February 2nd - 8th
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Week of February 9th - 15th
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Week of January 19th - 25th
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Steak and Sweet Potato Skillet
with peppers and onions (premium cut: $18 extra per serving)
35-40 min
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Chickpea Curry
with cilantro lime rice
25 min
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Korean Beef Bowl
with brown rice
25-30 min
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Mushroom Lemon Orzo
with garlic and green onions
20-25 min
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Chicken Provencal
with carrots and zucchini sticks
25-30 min
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Mint Beef Kebabs
with bulgur
30 min
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Cajun Pan Seared Salmon
with cucumber tomato salad
15-20 min
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Honey and Soy Chicken
with cilantro lime rice
45 min
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Balsamic Onion Steak
with mashed red potatoes (premium cut: $18 extra per serving)
45 min
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Maple Salmon
with garlic mashed potatoes
30-35 min
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Cowboy Steak
with roasted potatoes and caramelized onions (premium cut: $18 extra per serving)
30-35 min

