On the menu Oct 14 — Oct 27

This dish features a unique twist on classic meatballs, incorporating brown sugar and Dijon mustard into the ground beef mixture.

The sugar adds a subtle sweetness, which is beautifully balanced by the tangy kick of the mustard, creating meatballs that are rich in flavor and have a delightful caramelized exterior when cooked.

Served alongside are creamy mashed potatoes, the potatoes are a perfect complement to the rich, flavorful meatballs.

Steamed green beans add a pop of color and a crisp texture, offering a fresh contrast to the other components.