Buffalo Chicken

w/ Celery Salad and Mashed Potatoes

On the menu Jul 15 — Jul 21

This classic recipe has a delicious spicy kick to it but is paired perfectly with a tasty celery salad to help cool off some of that heat.

The coconut milk mashed potatoes complete this JChef favorite.

On the menu Jul 15 — Jul 21

Preparation Time:
20-25 Minutes
Difficulty:
easy

Ingredients

2
  • Boneless Skinless Chicken Breast

    2
  • Buffalo Sauce

    1/4 Cup
  • Flour

    2 Tbsp.
  • Celery

    2 Stalks
  • Coconut Milk

    1/4 Cup
  • Yukon Gold Potato

    12 oz.
  • Apple Cider Vinegar

    2 Tbsp.
  • Arugula

    1 Cup
  • Energy (kJ)

  • Calories

    1302
  • Protein

    57.2g
  • Total Carb

    202g
  • Total Fat

    29.4g

Potential Allergens:

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