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Week of November 4th - 10th
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Week of November 11th - 17th
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Week of November 18th - 24th
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Week of October 28th - 3rd
Starting at $13.99 per serving. 1 day left to order this menu
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Roasted Chickpeas
with spiced vegetables and tahini-sumac drizzle
25-30 min
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Buffalo Meatballs
with maple roasted carrots
20-25 min
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Black Bean Salad
with chickpea and cucumber
15-20 min
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Orange Ginger Chicken
with basmati rice, onions, and peppers
20-25 min
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Steak Kabobs
with roasted peppers and orzo salad (premium cut: $18 extra per serving)
25-30 min
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Asian Steak Salad
with green beans, romaine, and red onion (premium cut: $18 extra per serving)
20-25 min
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BBQ Salmon
with sweet potato mash and roasted green beans
35 min
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Oregano Chicken
with penne pomodoro
25-30 min
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All American Loaded Burger
with sweet potato fries
25-30 min
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Blackened Salmon
with mango salad and raspberry vinaigrette dressing
25 min
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Cowboy Steak
with roasted potatoes and caramelized onions (premium cut: $18 extra per serving)
30-35 min
