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Week of January 27th - 2nd
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Week of February 3rd - 9th
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Week of February 10th - 16th
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Week of January 20th - 26th
Starting at $13.99 per serving. 3 days left to order this menu
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Salmon Tacos
with mango corn salsa
25 min
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Coconut Chicken Curry
with jasmine rice
30 min
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Stuffed Sweet Potatoes
with spiced black beans
60 min
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Cuban Ground Beef Picadillo
with veggies and mashed potato
40 min
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All Everything Spiced Chicken
with quinoa, mushrooms, and zucchini
20-25 min
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One Pan Asian Pasta
with mushrooms, snow peas, and scallions
30 min
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Sweet and Sour Meatballs
with mixed peppers
35 min
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Brown Sugar Glazed Salmon
with mashed potatoes and green beans
20-25 min
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Rosemary Steak
with arugula salad and roasted tomatoes (premium cut: $18 extra per serving)
25 min
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Asian Steak Salad
with green beans, romaine, and red onion (premium cut: $18 extra per serving)
20-25 min
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Ginger Beef Stir Fry
with onions and cilantro jasmine rice (premium cut: $18 extra per serving)
30-35 min
