On the menu Nov 25 — Dec 8

This dish encapsulates the essence of Provence, a region in France known for its vibrant cuisine and use of fresh, aromatic herbs.

The chicken breasts are seasoned generously with a mixture of Herbs de Provence seasoning, which imparts a fragrant, earthy flavor to the meat, capturing the essence of the sunny Mediterranean.

Accompanying the chicken are sticks of carrots and zucchini, roasted to enhance their natural sweetness, adding depth.

The vegetables are lightly seasoned with garlic and a sprinkle of parsley, adding a fresh, herby contrast to the dish.