On the menu Dec 23 — Jan 5

In this shawarma dish, chicken is marinated in a blend of aromatic spices and herbs, including garlic and basil, and then expertly cooked until it’s tender and richly flavored. The addition of lemon and balsamic vinegar to the marinade infuses the chicken with a tangy brightness, enhancing the deep, warm spices typically found in shawarma.

Complementing the chicken are chickpeas and white rice, which together create a hearty and satisfying base for the dish. Sautéed red onions and fresh tomatoes are added to the mix, bringing a sweet and savory balance to the dish.