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Chickpea Curry

with cilantro lime rice

On the menu Jun 2 — Jun 15

This chickpea curry is a vibrant and flavorful dish that brings together the hearty textures of chickpeas with the aromatic essence of jasmine rice infused with cilantro and lime.

The chickpeas are simmered in a rich sauce made from coconut milk and crushed tomatoes, creating a creamy and comforting curry that’s both satisfying and nourishing.

The cilantro lime rice serves as a refreshing counterpoint to the chickpea curry. This combination not only complements the richness of the curry but also adds a burst of freshness to each bite.

On the menu Jun 2 — Jun 15

Preparation Time:
25 min
Difficulty:
Very Easy

Ingredients

1
  • Chickpeas

  • Jasmine Rice

  • Yellow Onion

  • Coconut Milk

  • Garlic

  • Lime

  • Curry Mix

  • Crushed Tomatoes

  • Cilantro

  • Energy (kJ)

  • Calories

    841
  • Protein

    55.4
  • Total Carb

    284.6
  • Total Fat

    34.4

Potential Allergens:

Potential Allergens: Coconut Milk, Curry Powder

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