Creole Chicken - jChef

Creole Chicken

w/ Pan Seared Potatoes

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On the menu Jan 17 — Jan 23

Impress your friends and family with this unique and tasty dish.

High on flavor yet easy to make.
This juicy and tender diced chicken and pan seared potatoes recipe is perfect for any day of the week. Peppercorns, brown sugar, and sweet golden raisins are just some of the delicious fresh ingredients that give this dish its succulent flavors.

On the menu Jan 17 — Jan 23

Preparation Time:

40 Minutes

Difficulty:

Medium

Ingredients

2

Boneless Skinless Chicken Breasts

2
Russet Potatoes

2
Yellow Onion

1
Green Pepper

1
Garlic Clove

2
Tomato

1
Bay Leaf

1
Peppercorns

1 tsp.
Paprika

1 tsp.
Brown Sugar

1 tbsp
Golden Raisins

2 tbsp.
Chicken Stock

3/4 Cup
Chives

3 Sprigs

Energy (kJ)
Calories

610
Protein

30.5g
Total Carb

106.6g
Total Fat

17.9g

Potential Allergens:

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