On the menu Jan 13 — Jan 19

These vibrant kabobs offer a taste of tropical paradise, combining tender chunks of chicken breast with a sweet and tangy BBQ sauce.

Skewered with red and green bell peppers, white onion, and large chunks of pineapple, they bring a delightful mix of flavors and textures.

Served with fragrant jasmine rice, which provides a subtle floral aroma and a light, fluffy texture, this dish is both satisfying and refreshing.

It’s a perfect blend of sweet, savory, and smoky, capturing the essence of a Hawaiian summer.