Jamie Geller’s Quick One Pan Pasta Paella
On the menu Sep 16 — Oct 27
Go from pan to plate in 30 minutes with this fish and pasta dish. Fideua is a popular Spanish-Iberian Peninsula dish made from toasted pasta instead of rice. Toasting the pasta for a couple of minutes brings out a delicious slightly nutty wheat flavor and cuts your cooking time in half. You can serve this directly from the pan at the table, or transfer to a platter.