Jamie Geller’s Quick One Pan Pasta Paella

On the menu Sep 16 — Oct 27

Go from pan to plate in 30 minutes with this fish and pasta dish. Fideua is a popular Spanish-Iberian Peninsula dish made from toasted pasta instead of rice. Toasting the pasta for a couple of minutes brings out a delicious slightly nutty wheat flavor and cuts your cooking time in half. You can serve this directly from the pan at the table, or transfer to a platter.

Love,

JG

On the menu Sep 16 — Oct 27

Preparation Time:
30 Minutes
Difficulty:
Easy

Ingredients

1
  • Halibut Filets

    2
  • Spaghetti

    1/2 lb
  • Roasted Red Peppers

  • Red Onion

    1
  • Garlic Cloves

    2
  • Tomatoes

    2
  • Smoked Paprika

    1/2 tbsp
  • Crushed Red Pepper

  • Saffron Threads

  • Lemon

    1
  • Parsley

  • Energy (kJ)

  • Calories

  • Protein

  • Total Carb

  • Total Fat

Potential Allergens:

Choose from our Favorites!

Start Cooking

We'll take care of everything you need to cook an amazing kosher meal.