Kung Pao Steak

w/ Brown Rice, Grilled Peppers, and Zucchini

On the menu Dec 10 — Dec 16

Kung Pao is the Sichuan Province of China's gift to the world.
We pay homage to this Asian delicacy by incorporating its sauce and basting it into our grilled steaks.
Don't let the ease of preparation fool you, this meal is deep and layered with flavor!

On the menu Dec 10 — Dec 16

Preparation Time:
25 Minutes
Difficulty:
Easy

Ingredients

2
  • Steaks

    2
  • Red Bell Pepper

    1
  • Zucchini

    1
  • Brown Rice

    3/4 Cup
  • Kung Pao Sauce

    1/3 Cup
  • Parsley

    2 Sprigs
  • Energy (kJ)

  • Calories

    806
  • Protein

    57.1g
  • Total Carb

    95.6g
  • Total Fat

    23.2g

Alergens:

Choose from our Favorite!

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We'll take care of everything you need to cook an amazing kosher meal.