Kung Pao Steak- THIS RECIPE IS AN ADDITIONAL $18 PER SERVING MORE THAN USUAL. MSG GABRIEL IN THE CHAT FOR ADDITIONAL QUESTIONS.

w/ Brown Rice, Grilled Peppers, and Zucchini

On the menu Apr 17 — Apr 30

Kung Pao is the Sichuan Province of China's gift to the world.
We pay homage to this Asian delicacy by incorporating its sauce and basting it into our grilled steaks.
Don't let the ease of preparation fool you, this meal is deep and layered with flavor!

On the menu Apr 17 — Apr 30

Preparation Time:
25 Minutes
Difficulty:
Easy

Ingredients

2
  • Steaks

    2
  • Red Bell Pepper

    1
  • Zucchini

    1
  • Brown Rice

    3/4 Cup
  • Kung Pao Sauce

    1/3 Cup
  • Parsley

    2 Sprigs
  • Energy (kJ)

  • Calories

    806
  • Protein

    57.1g
  • Total Carb

    95.6g
  • Total Fat

    23.2g

Potential Allergens:

Start Cooking

We'll take care of everything you need to cook an amazing kosher meal.