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Week of July 21st - 27th
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Week of July 28th - 3rd
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Week of August 4th - 10th
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Week of July 14th - 20th
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Pan Fried Potatoes
with mushrooms and onions
40 min
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Coconut Chicken Curry
with jasmine rice
30 min
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Orange Glazed Meatballs
with rice, peppers, and onions
20-25 min
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All Everything Spiced Chicken
with quinoa, mushrooms, and zucchini
20-25 min
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Black Bean Salad
with chickpea and cucumber
15-20 min
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Crunchy Pecan Salmon
with baked sweet potatoes and sauteed spinach
35-40 min
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Balsamic Onion Steak
with mashed red potatoes (premium cut: $18 extra per serving)
45 min
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Salmon Penne
with green beans and tomato sauce
25 min
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All American Loaded Burger
with sweet potato fries
25-30 min
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Cajun Steak
with rosemary potatoes and chimichurri (premium cut: $18 extra per serving)
30 min
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Teriyaki Steak
with seasonal vegetable medley (premium cut: $18 extra per serving)
30-35 Minutes