On the menu Jan 19 — Feb 1

In this dish, ground beef is masterfully seasoned with cumin, bringing a warm, earthy depth to the meat. Cooked to perfection, the beef is both juicy and flavorful, making it a great canvas for the mint chutney that accompanies it.

Served alongside the beef is a bed of bulgur, a nutty and nutritious grain that pairs beautifully with the rich flavors of the dish. This combination of spicy, herby beef and the sweet, nutty bulgur creates a meal that’s not only deeply satisfying but also a feast for the senses.