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Week of July 7th - 13th
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Week of July 14th - 20th
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Week of July 21st - 27th
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Week of June 30th - 6th
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Ratatouille Pasta
with zucchini, tomatoes, and onions
30 min
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Smoky Lentil Soup
with minced veggies and coconut milk
30 min
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Beef Shawarma
with rice and green beans
20-25 min
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Mint Beef Kebabs
with bulgur
30 min
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Hawaiian Chicken Kabobs
with jasmine rice
35-40 min
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Mango Salsa Steak
with arugula and tomato salad (premium cut: $18 extra per serving)
15-20 min
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Seared Steak
with arugula, caramelized onions, and balsamic mushrooms (premium cut: $18 extra per serving)
30 min
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Pan Seared Chicken
with lemony mushroom and herb rice
25 min
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Sweet and Spicy Salmon
with zucchini ribbon salad
20-25 min
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Steak in Mushroom Sauce
with garlic mashed potatoes (premium cut: $18 extra per serving)
45 min
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Apricot Glazed Salmon
with kale, apples, grapes and brown rice
40 min