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Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Smoky Baked Chicken

with roasted potatoes

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On the menu Jun 2 — Jun 15

This dish combines the rich, smoky taste of seasoned chicken with the comforting texture of roasted potatoes.

The chicken breasts are generously coated in a blend of smoked paprika, garlic powder, paprika, onion powder, and a touch of brown sugar. Accompanying the chicken are golden roasted potatoes, tossed with thinly sliced shallots and roasted until crispy on the outside and tender on the inside.

The addition of green onions, sprinkled over the top just before serving, adds a fresh, mild onion flavor that brightens the dish.

On the menu Jun 2 — Jun 15

Preparation Time:
40-45 min
Difficulty:

Ingredients

1

  • Chicken Breasts

    1 lb

  • Paprika

    1 tsp

  • Smoked Paprika

    1/4 tsp

  • Garlic Powder

    1/2 tsp

  • Onion Powder

    1/2 tsp

  • Brown Sugar

    1.5 tsp

  • Cornstarch

    1 tsp

  • Potatoes

    1 lb

  • Shallot

    1

  • Green Onion

    1

  • Energy (kJ)

  • Calories

    709

  • Protein

    39.4

  • Total Carb

    120.7

  • Total Fat

    8.9

Potential Allergens:

Starting at $13.99 per serving. 5 days left to order this menu

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