Spicy Teriyaki Glazed Chicken

w/ Snap Peas and Portobello Mushrooms

On the menu Aug 9 — Aug 15

Peppery hot and honey sweet flavors are melded together on juicy chicken breasts.
It pairs well with soy-flavored mushrooms and tomatoes with sugar snap peas for texture and crunch.

On the menu Aug 9 — Aug 15

Preparation Time:
35-40 Minutes
Difficulty:
Easy

Ingredients

2
  • Portobello Mushrooms

    3 oz.
  • Sugar Snap Peas

    4 oz.
  • Grape Tomatoes

    3 oz.
  • Boneless Skinless Chicken Breasts

    2
  • Teriyaki Glaze

    4 oz.
  • Sriracha

    3 tsp.
  • White Sesame Seeds

    1 tsp.
  • Soy Sauce

    2 tsp.
  • Energy (kJ)

  • Calories

    483
  • Protein

    35.2g
  • Total Carb

    42.3g
  • Total Fat

    20g

Potential Allergens:

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