Sweet Heat Salmon

w/ Pecan Green Beans and Roasted Potatoes

On the menu Sep 27 — Oct 3

Sweet honey mustard with just the right amount of heat added helps to balance this mouthwatering baked Salmon Strips recipe.
Fresh and crisp green beans combined with deliciously crunchy pecans lend this dish a fantastic textural contrast.
Roasted potatoes add to the "Homemade" appeal of this dinner time favorite.

On the menu Sep 27 — Oct 3

Preparation Time:
40 Minutes
Difficulty:
Medium

Ingredients

2
  • Salmon Filets

    2
  • Pecans

  • Green Beans

  • Red Potatoes

    2
  • Honey

    1/3 Cup
  • Mustard

    1/3 Cup
  • Apple Cider Vinegar

    1 tsp.
  • Cayenne

    1/3 tsp.
  • Garlic Clove

    2
  • Red Pepper Flakes

    1/2 tsp.
  • Energy (kJ)

  • Calories

    823
  • Protein

    53.8g
  • Total Carb

    92g
  • Total Fat

    29.9g

Potential Allergens:

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