On the menu Jun 17 — Jun 30

This dish is a delightful combination of perfectly cooked pasta and a variety of fresh, crisp vegetables.

The rotini pasta serves as a hearty base, absorbing the flavors of the tangy dressing while providing a satisfying bite. Halved cherry tomatoes add a burst of sweetness, while sliced red onion and cucumber contribute a refreshing crunch.

The dressing, made from red wine vinegar, extra virgin olive oil, sugar, salt, black pepper, and dried oregano, brings all the ingredients together with its tangy and aromatic flavors.