On the menu Dec 2 — Dec 15

Enjoy a delightful and nutritious meal with our Quinoa Stuffed Bell Peppers, perfectly complemented by a refreshing Cucumber Salad.

These vibrant bell peppers are halved, seeded, and filled with a flavorful mixture of quinoa, chickpeas, parsley, and spices, then roasted to golden perfection and drizzled with tahini and lemon zest.

Paired with a crisp cucumber salad tossed with fresh dill, lemon juice, and zest, this dish is a perfect balance of hearty and light. Ideal for a wholesome lunch or dinner, it combines rich flavors and textures to create a satisfying and healthy meal.