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Week of September 30th - 6th
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Week of October 7th - 13th
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Week of October 14th - 20th
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Week of September 23rd - 29th
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Balsamic Rosemary Steak
with potatoes, mushrooms, and green beans (premium cut: $18 extra per serving)
40 min
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JChef Spiced Ground Beef Tacos
with black beans and rice
40 min
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Pineapple Salsa Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
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Mediterranean Chickpea Salad
in lemon vinaigrette
15 min
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Sweet and Sour Meatballs
with mixed peppers
35 min
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Fajita Steak
with quinoa and corn (premium cut: $18 extra per serving)
35-40 min
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Jerk Chicken
with pineapple salsa and jasmine rice
30 min
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Apricot Glazed Salmon
with kale, apples, grapes and brown rice
40 min
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Pan Seared Salmon
with kickin' green beans
30-35 min
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Balsamic Mushroom Chicken
with mixed veggies
40 min
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Pasta a la Nora
with eggplant and sun dried tomatoes
25-30 min