Pan Seared Chicken
with lemony mushroom and herb rice
On the menu Jan 6 — Jan 19
In this dish, the simplicity of the chicken, seasoned and pan-seared, allows its natural flavors to shine through, creating a succulent and tender protein that’s both versatile and delicious.
The chicken is paired with a fragrant and flavorful side dish of basmati rice, known for its long, slender grains and delightful aroma. The rice is elevated with the addition of sautéed cremini mushrooms, which contribute a rich, earthy flavor.
Finely chopped garlic and shallot are also included, adding depth and a hint of sweetness.